Robb Walsh

Robb Walsh is the author of the Tex-Mex Cookbook, Legends of Texas Barbecue Cookbook, Sex, Death & Oysters, The Chili Cookbook, The Hot Sauce Cookbook,  and the soon to be released slow cooker cookbook, Braised, Simmered and Stewed. (Chronicle 2026). 
Barbecue, BBQ, barbacoa, beer, fishing, crabbing, Mexican food, Texas food, Irish food, oysters, chili con carne, salsa, hot peppers, slow cook