Vooka Made

Hello! We are Jey and Jo, two Torontonians who manage our family restaurant, Yueh Tung. Yueh Tung is Toronto 's oldest existing Hakka-Chinese restaurant and it was at Yueh Tung that our parents first introduced Chilli and Manchurian chicken to Canada. With Jo's penchant for cooking & Jeanette's former journalism career, follow us sisters as we tell the story of our culture through the tasty lens of delicious Chinese home comfort foods. To learn more about our restaurant, our sauce line and our family visit our website or follow us on instagram :)