Visakam Sweets

VISAKAM is the sister concern of Iruttu Kadai and both the companies are taken care of by the same admin. Packaging: An advanced packaging system of Modified Atmospheric Packaging system is used in the packing of halwa with a unique batch code in every pack.

Iruttu Kadai is established in the year 1900 by Shri. Krishna Singh in the name of Krishna Singh Sweet Stall which is now taken care of by the 4th generation. Located in the strategic place of Tirunelveli which people fondly called as Iruttu Kadai by the people of Tirunelveli.

Quality:
Strict quality is maintained in the manufacturing process of making Halwa. Thousands of kilograms of wheat Halwa is made daily with ultimate quality. Wherein only cow ghee is used in the preparation of Halwa. Ingredients:

Visakam Premium Ghee Halwa contains

✅ No oil. ✅ No Gluten. ✅ No preservatives. ✅ No added colours. ✅ No artificial taste enhancers.