Vicki Brett-Gach

Author of The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize, and Renew, published by Brooklyn Writer’s Press. 

Master-Certified Vegan Lifestyle Coach, Plant-Based Culinary Instructor, and Certified Personal Chef.

Creator of the Ann Arbor Vegan Kitchen blog. Whole Food, Plant-Based, and focused on making eating healthy EASY! 

Graduate of Dr. McDougall’s Starch Solution Certification program, and Forks Over Knives Plant-Based Certified. Certificates in Culinary Health Coaching, in Plant-Based Nutrition, and in Wellness Counseling. 

Provide whole food plant-based culinary instruction to groups of all sizes, and coach clients across the nation to help them feel their very best, inside and out – one delicious meal at a time.