Vermont Smoke & Cure

We are a proud, rural smokehouse in Hinesburg, Vermont. Nestled between the Green Mountains and the Champlain Valley, our small team of dedicated employees makes delicious meat sticks in small batches. We select only premium cuts of beef, pork, or turkey, and use only natural hickory or maple hardwood chips. We balance time, temperature and humidity to craft perfectly cooked, tender products with a touch of smoky flavor in each bite.