Vege and Koji

【Vege and Koji】　Zen Cooking Lab
〜The secret of Japanese Beauty〜

Welcome to the world of Shojin cuisine　and koji. 

My name is Yoshiki Ito. Thank you for stopping by!
Upload the video every Saturday at 23:00 JST (6:00 PST, 10:00 EST).
 
Do you want to know the secret of Japanese beauty and longevity? 

We hope that this video will help the health and beauty of everyone who loves fermented foods called Koji and Japanese food. 
 
This channel introduces how to make Koji seasoning and how to cook various vegetarian dishes with Koji seasoning.
All the dishes introduced here are plant-based. 

 From 2004 to 2007, I majored in food science at university, studying antioxidant activity. 
After graduation, I went through several years of  authentic Japanese cooking training under the leading chef of the Japanese Cuisine Association.
It has been 11 years since I hosted a Japanese cooking class.
 
Let’s take care of inner beauty with vegetables and Koji!