Vakuum By Martín Lippo

Welcome to my world, welcome to my culinary universe.

Research, technology, modernity, tradition and travel are the characteristics that most define my world.
Learning, developing and teaching new techniques, formulas and tools are my motivation.
My way of seeing and living the kitchen makes my workshop-school a space of learning and research ideal for enthusiasts.

Here you will find videos of new culinary techniques and technologies: Vacuum cooking, liquid nitrogen, working with a draining machine, specific techniques, among others.


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www.martinlippo.com