Friedman School of Nutrition Science and Policy

The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy was established in 1978, and is the only stand-alone graduate and professional school of nutrition in North America. We advance nutritional wellbeing for the world through science, technology, policy, economics, communication, and education. Every day—through our research, education, outreach, and action—our vision and mission come to life. Join us to learn, collaborate on research, and support our scholarship so that we can create a healthier world.