Trical Forage

Triticale was originally developed by crossing wheat and rye. Triticale is a hardy crop with
prolific growth and adaptation to various environmental conditions. It combines the hardiness
and nutrient-use efficiency of rye and high grain yield and nutritional qualities of wheat. Improved triticale
cultivars produce greater biomass and grain yield than traditional forage wheat. This makes triticale a
viable alternative crop, especially in nutrient-deficient environments with various biotic and abiotic stress
factors.