Madison Lim

The Wolf You Feed started as my college capstone project, born from a simple thought: there are so many chefs out there with incredible stories we never get to hear. My mom’s journey opened my eyes to that. She’s not the only one who’s poured their life into food, building something meaningful with whatever tools they had.

This project is a way to highlight those untold stories —chefs who are running small businesses, navigating challenges, and chasing their dreams. It’s about more than food; it’s about choice, perseverance, and feeding the part of yourself that keeps you going, even when things get hard.