The Stackpole Inn

Gary and Becky and loyal team at Stackpole Inn go the extra mile to provide a warm welcome and of course serve award winning food every time when visiting the restaurant or staying in one of the contemporary rooms. When visiting The Stackpole Inn you can explore the Stackpole Estate, The Lily Ponds of Bosherston and the amazing Barafundle Bay and Broadhaven beach. The four fabulous, high quality king size en-suite rooms are on two levels, two downstairs and two upstairs. Two of these rooms (both downstair rooms) also have double pull out sofa beds, making them ideal family rooms for up to four persons. The two upstairs rooms can be converted into twin rooms (upon request). Breakfast is served in the restaurant with various options and the chefs will cater for all special diets.The menu always features established dishes, but it is on the weekly changing specials board where the new Head Chef, Matt Waldron really gets to showcase the range of fish that Welsh waters can offer.