Susan Tung

Hi, I'm Susan 👋

I grew up in my family's Chinese restaurant, where I watched my parents work endless hours to keep the business alive. That experience shaped how I run my businesses today.

I'm the owner of Hanoi House, Mei Mei, and Electric City Catering, a wife, and a mom of two. I'm passionate about proving that restaurant owners can build profitable, sustainable businesses without sacrificing their entire lives.

On this channel, I share the real behind-the-scenes of restaurant ownership, hospitality, leadership, marketing, operations, entrepreneurship, and balancing it all with family life.

No guru advice. No overnight success stories. Just honest lessons, wins, mistakes, and insights from someone actively in the trenches every day.

Whether you're a restaurant owner, aspiring entrepreneur, or simply curious about what happens behind the scenes, subscribe and follow along.