The Preserving School

The Preserving School brings you all things preserving - jam and chutney making demonstrations, all sorts of recipes explained and information on key products. Would you like to make lemon curd or wholegrain mustard, mincemeat or fruit cordials - none of these things are difficult and you will soon be a preserving professional! 

Lots of recipes appear on https://recipes.rosiemakesjam.com you can download or even change ingredients to suit your needs. 

I also have advice on which tools will save you time and make the job easier. All are cost effective and simple to use. There is no point making lots of washing up when a simple pan and spoon will do! Just work through the tutorials at your own pace, choose the recipes you would like to master and if you do get stuck with anything then just contact me via https://thepreservingschool.co.uk/contact/ and I'll try to help. All equipment available from https://www.lovejars.co.uk