The Original Cold Smoked Salt & Pepper Co

Each batch of our freshly smoked sea salt and peppercorn is cultivated by hand in our originally designed clay pottery cold smoker, which captures the pure essence of smoke and flavor. We select the finest all natural maple, applewood, mesquite, hickory and cherry wood to enhance the nuances of earthiness found within our products. Our flavored peppercorns are steeped in freshly squeezed juices for at least 24 hours and then slowly cold smoked to intertwine the unrefined beautify of natural and pure smoke flavors.
Elevate any meal, barbecue or dish to its previously unrealized potential by implementing a variety of our many unique salt and peppercorn options. Intensify your barbecuing, soups & stews and specialty meal creations specifically to your individual style.
All of our products are 100% natural and handcrafted. Unlike high volume manufactured smoked salts and peppercorns, we never use any dyes, additives, preservatives, artificial flavorings or liquid smoke. Song