The Koko Samoa

With Love From Samoa

The Koko Samoa started as a way to continue the dream of our dad Maalo, who tirelessly nurtured a plantation of cacao, coconuts, bananas and other delicious permaculture produce.

We are a small, family run business based in two locations; the beautiful island of Upolu and Sydney, Australia. We believe that it is important to make small changes in your life to protect what we value most, whether its our health or our environment. We use cacao from trees planted on our farm, and neighbouring villages and we labour alongside other businesses who hold similar values and dreams, to make sure we get the coverage Samoa deserves. Using Koko (cacao) as an ingredient, we are not only able to produce delicious beverages, but also a wide range of products that can be enjoyed anywhere!

Connected By A Shared Love.