The Food Bank SG

The Food Bank Singapore started in 2012 with a goal to achieve food security for all in SG. Our work revolves around collecting food surpluses from food manufacturers, distributors, retailers, restaurants, consumers, etc, and redistributing to communities in need through our vast network of food beneficiary partners, including homes, family service centres, other Voluntary Welfare Organisations. 

We are committed to championing food sustainability by tackling one of the world’s most pressing challenges – food waste. 1/3 of all food grown and produced ends up in the landfill while some in our midst face hunger. We work to bridge this gap by advocating for responsible consumption and driving action that redistributes food efficiently. Through education, partnerships & community initiatives, we work to create a future where every meal counts and food that can still nourish does not go to waste. 

The Food Bank SG has achieved IPC status since 2015. (Co. Reg No: 201200654E)