The Food Archaeologist

What happens when a classically trained chef goes looking for the world’s oldest recipes?

Welcome to The Food Archaeologist. I hold a professional diploma from the world-renowned Leith’s School of Food and Wine, founded by Prue Leith. While my training is rooted in the highest standards of modern culinary excellence, my passion lies in the dirt, the ash, and the ancient clay pot.

On this channel, I use my professional background to decode archaeological findings and recreate 'lost' flavours—from 14,000-year-old Natufian flatbreads to Roman fermented fish sauce.

Join me as we bridge the gap between ancient history and the modern plate.