Back-Yard Hibachi

Hello, my name is Paul, Im a semi retired teppanyaki/hibachi chef. After 15 years in the industry Ive decided to go rogue and start my own teppanyaki/hibachi catering business. I will be documenting my new found journey as well as uploading content to help people across the globe with their teppanyaki/hibachi endeavors. Wether it be basic cooking techniques, recipes, or miscellaneous questions geared towards professional and amateur chefs alike, I can help. Welcome to the Back-Yard hibachi channel....LETS GO!!