TCMchef Raphael

`TCMchef Raphael is the world's first TCM-French fusion chef and private culinary consultant, trained at Asia's most respected Traditional Chinese Medicine institution, Eu Yan Sang. With over 35 years serving high-net-worth individuals, royalty, and global leaders, Chef Raphael fuses Traditional Chinese Medicine with classical French culinary tradition to deliver preventative and restorative cuisine tailored to each client's physiology and medical care plan.

His book "Cooking with Traditional Medicine" is available now on Amazon.

Learn more at tcmchef.com`