Taste For Life Singapore紫金堂 新加坡

Given the demand for modern women’s confinement tends to follow professional and sophisticated conditioning regimen, Zi Jin Tang recruited a group of Chinese and Western medicine, food and nutrition, meals design, production management, information systems, post-natal care, marketing and other areas of professions. 

Early in 2005 when the company first started, "enterprise management" concept was applied. Set up a 21600 square feet central kitchen that meets national standard of HACCP, a team with the composition of development, production, marketing, dietary, nursing, logistics, management, and other multi-professions. With various specialization and team spirit, together providing confinement meal service to every customer with whole heart.