Suzanne Barr Food

Chef, Food Anthropologist, and Author Suzanne Barr explores the vibrant world of Afro-Caribbean cuisine—where food, history, and culture meet. Through soulful, easy-to-follow recipes and culinary storytelling, she uncovers the roots, traditions, and techniques that define Caribbean foodways. Join Suzanne as she shares the anthropology behind the flavors, connecting island heritage to the modern kitchen.