Yokohama Sun&Moon Shokupan Bakery & Bread Lessons

Shokupan (Japanese milk bread) specialty bakery and bread lesson studio in Yokohama.
Over 260 varieties, several baked fresh each day. Baked sweets too.

GUINNESS WORLD RECORDS
"Most varieties of bread commercially available"
(individual record / 205 varieties, all shokupan / now over 260)

BOOK
"Komugiko Daizenshu" (The Complete Book of Flour), Amazon, 9 Sep 2026.
Baking comparisons of 58 flours at different hydration levels.
https://www.amazon.co.jp/dp/B0HJNQM2CT

THIS CHANNEL
Bread making, almost entirely self-taught - hand-kneaded baguettes, shokupan, croissants, sweets.
Live every business day from around 8:30am JST.

THE SHOP
Bread and baked sweets, 11:00-19:00 (irregular holidays)
Lessons: Basics / French Bread / Shokupan / Croissant, 5 sessions each
Alcohol and curry lunch by reservation only
Ikebana and tea classes

Akira Ogawa - author, Guinness World Records individual title holder
29-13 Chigasaki-chuo, Tsuzuki-ku, Yokohama
TEL +81-45-482-4986
https://sunmoon.yokohama