Starbuck Farm Vermont Maple Syrup (est. 1811)

Fun and interesting videos about our family operated, organic maple syrup farm in North Pomfret, VT

Our farm was established in 1811, and we’ve adhered to traditional methods for a reason. We use gravity (not vacuum pumps) to collect sap from our sugar maples, which keeps the trees healthy and the sap sweeter. We boil it fresh daily during the season, keeping the flavor bright, clean, and rich. Nothing added. Just 100% pure, premium maple syrup the way it’s meant to be.