@chicken-Recipe

​Chicken: 1kg (Fresh)
​Pyaaz (Onions): 4-5 bade (Barik kate hue)
​Adrak-Lahsun Paste: 2 bade chammach
​Dahi: 1 cup (Achchi tarah pheta hua)
​Masale: Haldi, Lal Mirch, Dhaniya powder, aur humara Special Garam Masala.
​Sabut Masale: Tej patta, Dalchini, aur Choti Elaichi.
​🔥 Step-by-Step Kaise Banayein?
​Marination: Sabse pehle chicken ko dahi aur halkey masalon ke saath 30 minute ke liye rakh dein.
​Bhuna Masala: Kadai mein tel garam karke sabut masale aur pyaaz ko golden brown hone tak bhunein.
​Cooking: Marinated chicken 
​💡 Cooking Tips:
​Chicken ko hamesha dhimi aanch (low flame) par bhunein, isse masalon ka swad andar tak jata hai.
​Zyada taste ke liye aap ismein thoda sa makkhan (butter) bhi dal sakte hain.
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​#ChickenRecipe #IndianCooking #NonVegLover #ChickenCurry #RecipeByNaresh #SpicyFood #CookingVideo #HindiRecipes