somos nativo

Nativo México, a project with the intention of paying tribute to Mexican cuisine and recognizing "the hands of the field" and the families that develop this traditional cuisine.

Here in our house of more than 100 years, we are focused on the warmth and experience of the people who prepare and enjoy the food, this being reflected in our choices of fresh, organic, and seasonal ingredients, taking the best processes to your table. Likewise, we are committed to the economies of less popular places in the Mexican Republic, where by tasting and enjoying our food, you will help farms and small producers in remote places.

Each week Nativo México shows the gastronomy of a different state of the republic, resulting in that our menu is always changing, and that you can enjoy authentic dishes & drinks, such as mole from Oaxaxa, salsa poblana, avecao, cecina from Yecapixtla, and more, from all over the country