SMOKEY MO'S BBQ

WHAT MAKES SMOKEY MO’S A GREAT BBQ JOINT?
At Smokey Mo’s, not much has changed since the beginning. Although we’ve grown to 18 BBQ stores throughout Central Texas, we’re still known for our great BBQ staples and friendly service. Our signature smoked brisket still stays on the pit for 12 to 14 hours. Sure, we’ve had to bend with the times and offer things like fast family meals, BBQ take out and BBQ drive thrus, but we’ve always kept to our roots.

These days, what really sets Smokey Mo’s apart is that we smoke all our meats in-house, each and every day. We use Post Oak wood, which, of course, is the traditional wood of any self-respecting Texas BBQ joint. It keeps the smokiness nice and mild so the flavor of the meat can shine.