S.C Lab — From Tea Farm to Spirit  仃杉茶酒

S.C Lab began with tea.

Not as an ingredient,
but as a landscape, a rhythm, and a material shaped by time.

Our work starts in the fields of our family farm,
where harvest, weather, and processing define the first expression of flavor.

From there, the journey continues —
through roasting, distillation, blending, and experimentation.

We don’t see tea as something confined to a cup.
We see it as a foundation that moves across formats:

into spirits,
into sparkling drinks,
into rituals of drinking that connect land, craft, and people.

S.C Lab is simply a record of that exploration —
from farm to lab to glass.