Scottish Alliance for Food

Reimagining a healthful, equitable and sustainable food landscape is a priority now more than ever. With food also being central to identity, culture, and economy, the transformation required to achieve a sustainable food future asks for a genuine transdisciplinary approach, embracing input from all disciplines and sectors. 

The Scottish Alliance for Food (SCAF) brings together different perspectives from social, natural, formal and applied sciences, and arts and humanities to understand and address the complexity of food systems, helping bridge the gap between food producers, scientists, and consumers.

Support by the Scottish Funding Council and hosted at the University of Glasgow.