SAVOR JAPAN

Each region of Japan has its own local specialty. The Ministry of Agriculture, Forestry and Fisheries gives the status called SAVOR JAPAN to regions in which they aims to promote the charm of its food and its food culture to visitors from abroad.

SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. Please enjoy the local history and culture through their food and food culture.