Roussas Dairy

Roussas Dairy was founded in 1952 by the Roussas Family and is dedicated to the feta cheese production. The family has adhered to the traditional methods of production while its secrets have been passed down from their nomadic forefathers, the Sarakatsani.
The company is based in Almyros, central Greece. Its annual capacity, after three expansions, is over 10,000 tons of cheese and its processing capacity for sheep’s milk is 80,000 litres per shift. 
The product range includes feta cheese (protected designation of origin), organic feta, goat cheese, organic goat cheese, kasseri, kefalotyri, manouri, strained yoghurt, galotyri, anthotiro, myzithra, feta spread, fresh products and a lot others. 
Roussas Dairy exports over 90% of its annual production worldwide to USA, Canada, Europe, Africa, Asia, Australia, Middle and Far East. Feta is present in the market under the name “Roussas” (Europe, Australia) or under the brand “Mt. Vikos” (USA, Canada) and “Mt. Athos” (Australia, Asia).