Roti’O Indonesia

Our signature Roti’O bun is inspired by concha bread, an authentic Mexican sweet bread.

With the help of passion and innovation to perfect the recipe, Roti’O was officially established in May 2012 by introducing Mexican-style bread combined with the one of a kind coffee aroma and flavor that perfectly blends with the salty and savory butter inside.

It’s also completed with the sweet and crunchy dough at the egde of the bun. Roti’O is tasty until the last bite.