roots_basel

our restaurant «roots» is known for its one-of-a-kind setting directly on the banks of the rhine, with an unobstructed view of basel’s old town. the only thing that can compete with the view are the beautiful dishes: head chef pascal steffen gives the centre stage to vegetables, with meat and fish serving as exquisite sides. this culture of excellence at ‘roots’ has not gone unnoticed, with 18 gault millau points and two michelin stars.

in our kitchen, vegetables are given the place they deserve: centre stage. fish and meat play a supporting role in our kitchen, albeit one worthy of an oscar. the focus in our kitchen is on craftsmanship and excellent produce, preferably from the local region. each of our menus is inspired by the season – even if for some products, this only lasts a few weeks. this is why our dishes are constantly changing.