Revyve Ingredients

Revyve is a purpose-driven food-tech company that produces innovative, sustainable, and functional yeast-based ingredients. Born out of Wageningen University, in the Netherlands, our scientists developed a way to enhance the functionality of yeast to mimic eggs in binding, gelling, foaming, and emulsifying —without allergens or any off-notes. We bridge the gap between functionality and sustainability, enhancing the sensory experience of food through incredible texture. 

Our highly functional yeast proteins replace animal proteins across bakery, sauces, beverages, meat and dairy alternatives. With 75% protein and 25% fiber content, including all essential amino acids, it creates remarkable texture and offers superior gelling, emulsifying, foaming, and aeration properties. Sourced from high-quality bakers' yeast, produced using low-impact processing that cuts carbon footprint up to 80% compared to animal proteins and unlocks the full potential of yeast cells without denaturing them.