República del Cacao

In 2007, our Ecuadorian founders visited a chocolate boutique Paris, asking to taste the best chocolate in the world. To their surprise, they were told it came from Ecuador. This moment sparked the beginning of our journey, a mission to locally produce the finest chocolate.
Our chocolate is produced locally using only Latin American ingredients. We combine these amazing raw products with the most advanced knowledge and techniques, brought by the finest French chocolatiers. We like to think of this as the best of both worlds.