Pebble’s Challenge: Reaching the Moon

Sharing “Sun-Soaked Brunch” from Tokyo’s Hiroo while building a new chicken-focused restaurant concept in the U.S.
At 43, I’ve taken a new start—documenting the journey toward a U.S. IPO and the realities behind it.

This channel explores the realities of the food & restaurant business bridging Japan and the U.S., including:

California × Japan brunch culture

Behind-the-scenes of opening restaurants in the U.S.

Insights from food business consulting

Real stories of challenges, failures, and growth

Small efforts build a big future.
Through “Sun-Soaked Brunch and the American Restaurant Journey”, I share the possibilities and joy of food with you.

We also provide one-stop consulting support—from launching restaurants in the U.S. to expanding into Japan—helping turn your dream into reality.