Pearson Farm

For five generations our family has farmed the red clay of Crawford County: growing peaches, pecans, asparagus, timber, cotton, corn and other crops. In 1973, Al Pearson began operating this farm, a partnership effort owned by our family. We farmed together for 35 years until 2008, when my son, Lawton, joined the business, continuing this centennial farming operation. His energy and ability tempered by my experience seems to be working to carry this family farm well into its second century.  

“You've got to have a lot of faith to be a farmer.”  My dad often said. He was right. Successful farming today requires a blend of art, talent, hard work and faith. The products that we deliver are a testimony to that.