Chef Dr. Parvinder Singh Bali

Hi I am a professional chef. I have over 34 years of experience and have worked with brands such as Oberoi Group of Hotels and ITC. I am an author of 5 textbooks that are used as textbooks in culinary schools. Presently I am director of School for European Pastry and Culinary Arts, Gurugram and I mentor students and professionals to become Professional chefs.
In my illustrious career I have had the chance to cook for many celebrities. I am TEDx speaker, an ultra-cyclist and currently I am learning how to play the Indian classical Flute