The Pub Grub Vegetarian - (How to cook Vegetarian)

Hi I'm Paige and  have been Vegetarian since 1991. Since then, I have been  making my own style food. As my father was an excellent cook he set the bar quite high. So - welcome to my You Tube home cooked vegetarian food channel, I do hope you enjoy it! The Chilli Cheese on Toast recipe is from The Pub Grub Vegetarian volume 1 - priced at 99p and available in a choice of formats from the link below right. Other volumes will follow, with all of the recipes on here being featured in them at some point. And if you like them - please don't forget to tick like and subscribe! thanks Paige 
The Regular Channel Art featured is taken at the Bridson Arms Blackburn by our resident cameraman Pete Buckley peteb2311@gmail.com  Meals featured are - Mushroom and Fennel Stew and Pasta Shells with Red Leicester. Don't forget to  check out the blog for more in depth recipes info and ideas, and if we make a recipe taste even better after filming we update it on the blog!! Enjoy...