Oyaji's Hamburg

Oyaji's hamburger delivers the taste of a gourmet restaurant in a gourmet box.
The father's hamburger uses high-grade minced meat made by grinding Japanese black beef and domestic pork in a golden ratio of 7: 3.
The minimum binder and seasoning is a gourmet hamburger that uses only rock salt, black pepper, and paprika.
It offers.
Sirloin uses A4-5 class mainly Japanese black beef and Tochigi wagyu.
Harami uses genuine US choice grade outside. You can enjoy the real "Harami".
We use domestic pork for pork and domestic brand chicken "Sakurahime ®" for chicken, and we are particular about the ingredients.

"Because it's better to make it ourselves"

3-8-2 Ubagaiminami, Haga-cho, Haga-gun, Tochigi Prefecture
Phone 028-306-0780

HP　https://waywise.net
Twitter　https://twitter.com/oyajihb
Instagram  https://www.instagram.com/oyajihb
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Official LINE  https://lin.ee/T6UxfAL