oven underground baking

For more baking content, daily experiments and behind the scenes → Instagram @sizh

You’ve probably tried 5 different recipes for the same bread or pizza. And it still didn’t work.
That’s usually not a recipe problem.

Here I break down what’s actually happening in your dough:
why it tears,
why the crust stays soft,
why it worked once and then never again.

Bread, pizza, pastries — all made in a real home kitchen, with real ingredients and no fancy equipment.

This channel is about understanding dough, instead of collecting random recipes.
So you can finally know what you’re doing, what went wrong, and what to change next.