ovennflamestories

Experimenting my way through baking.
Learn from my mistakes.
Different ways to replace eggs in some recipes.
I am not a trained pastry chef. I have learnt everything on my own by going over YouTube and baking books. 

Don’t think of me as a teacher. Think of me as your friend or as that student in your college or school that taught you a concept in clear and easy way using a language that you understand most clearly.
You can also drop any of your queries. I don’t care how silly you think they sound. I will answer them ❤️