One Prawn & Co

Seafood. Woodfire. These are the elements that define One Prawn & Co. Chef Gwyneth fuses Eastern cuisines with Western cooking techniques, transforming Asian dishes into contemporary creations. Each plate is an evolution of familiar tastes, elevated with unconventional, modern techniques. An adventurous and bold chef, Gwyneth, who honed her skills at renowned kitchens like Burnt Ends and Forlino, is now reshaping Singapore’s fine dining scene with unapologetic flair. Drawing inspiration from her travels across Asia, she fuses the diverse flavors she encountered with Singapore’s unique global palate to create something entirely new at One Prawn & Co.