Nuts For Cheese

Founded in 2015, Nuts For Cheese™ was started by an inspired chef with an unparalleled passion to spread positive, sustainable change through food. Originally crafted in the back of a vegan kitchen, we quickly built our own manufacturing facility in order to preserve the integrity of our recipes and chef-grade quality. 

We are a team of enthusiastic, diverse artisans fueled by our passion for ethically-sourced and delicious, plant-based food. Emphasis on delicious because we believe good food is the catalyst for bringing people together and making incredible memories. 

From our earliest days (and late nights!) in the kitchen to now, we have maintained our passion-forward, people-first philosophy and culture.

From one cheese lover to another, we invite you to join us on this journey!