NC Food Innovation Lab

The NC Food Innovation Lab is a cGMP pilot plant with a vast array of food processing capabilities in one state-of-the-art facility. NCFIL accelerates plant-based food research, ideation, development and commercialization, assisting food companies and entrepreneurs in creating the plant-based foods of tomorrow.

Equipped with the latest technology, the strength of North Carolina agriculture and some of the smartest minds in food science, NCFIL takes promising plant-based product ideas from seed to supermarket.