Mun Kombucha

We have been making the kombucha that we would have liked to find on the market since 2015. It's 100% natural and organic. With a loooong fermentation that allows yeast and bacteria to convert the sugar from the initial recipe into delicious organic acids, which are responsible for the benefits of this fermented tea with millennial origins.
We package it in glass and now also in cans!
We started making kombucha when one of the founders of Mun Kombucha, Jordi Dalmau, discovered it to improve the discomfort caused by the Gilbert syndrome he suffers from. With changes in his diet and incorporating kombucha, his liver had an easier time and he was able to say goodbye to years of discomfort.
Jordi began making kombucha at home and gave it away to his friends to share the well-being he had personally experienced. This initiative was so successful that he decided to put his job as an engineer on hold and opened a kombucha brewery so that everyone could experience the benefits of his beverage