Het Pizza Paradijs

I enjoy working in the Museum restaurant Monsieur Jacques of the beautiful Kröller-Müller Museum. In the first Lockdown I came into contact with pizza baking in a pizza oven, a new Hobby and Passion was born!
So now that I have started a website/blog and in this I share the topics that I have learned along the way and that I think I can help others with. My first YouTube videos have also been posted recently. Do you think we can do something for each other in the form of a collaboration such as sponsoring or product review? Or something completely different, please feel free to contact us.