Mise & Method Education

Mise & Method Education helps schools and culinary educators build structured programs that prepare career-ready students.

Led by Kimberly I. Houston, a Le Cordon Bleu-trained pastry chef, culinary educator, instructional designer, and founder of Baking & Pastry Curriculum (BAPC), this channel explores what it takes to turn the kitchen into a rigorous, relevant classroom.

Find practical guidance on culinary and baking education, curriculum design, classroom and lab management, educator development, industry alignment, student skill development, certification readiness, and the transition from course completion to workforce readiness.

This channel is for culinary and baking educators, CTE leaders, school administrators, and education partners committed to building stronger programs and clearer pathways into industry.

Subscribe for educator development, program strategy, and honest conversations about preparing students for what comes next.