Mike Fleming , The Baker's Whisperer 

The channel's content is designed to show and explain technical baking aspects that will lead to the consistent production of breads, cakes and pastry items. Understanding the how and why of baking is the basic requirement to successful baking. The videos will also focus on aspects of my latest book, Baking for Non-Bakers. 

Mike has championed the baking industry throughout his career through his involvement in industry associations and activities. He remains dedicated to encouraging new developments in the sector and further educating those seeking advanced knowledge in bakery science.
Now semi-retired, Mike has authored two baking books, Baking in Asia and Baking for Non-Bakers. He continues to promote his books, provide consultancy services for bakeries, conduct R&D on ingredients, and develop product recipes with a focus on gluten-free and egg-free products.

https://thebakerswhisperer.com/about-me/