Meric Dairy

The first generation of our family business started production in the village of Meriç in 1998 with milk obtained from the farms in the region. Today, when the first and second generation are working together; we are following the modern production sector in terms of technology, innovation and vision.
Our family has always aimed to develop foreign trade by increasing the value and quality of local production. Thus, our daily milk processing capacity started with 2,000 liters in 1998 and reached 100,000 liters today.
Our factory has the world-valid BRC certificate.
Our factory has a Halal certificate that is valid in the entire Middle East region.
Currently, we export the original Cypriot Halloumi to Turkey, Jordan, Saudi Arabia, Dubai, Oman, Kuwait, Japan and North America.
With our indispensable taste and developing distribution network, our brand awareness has also strengthened over the years.