Melkodige Coffee

Melkodige’s story began in the 1940s when our founders recognised the exceptional potential of this high-altitude landscape. Today, Aveen and Yogitha Rodrigues—both trained horticulturists—continue this legacy with scientific precision and deep respect for the land.
Our philosophy centers on expressing the unique characteristics of our soil, climate, and elevation through every cup. Exceptional coffee emerges when traditional wisdom meets modern agricultural science, creating harmony between the estate’s natural flora and fauna and our cultivation practices.
The estate operates as a living ecosystem where coffee plants thrive alongside indigenous trees, creating a biodiverse environment that supports both quality and sustainability.